GOLABKI (POLISH CABBAGE ROLLS)

August 12, 2017

Golabki (pronounced go-WUMB-key), also known as cabbage rolls, is a traditional Polish dish that has always been a favorite in my family. These cabbage rolls make a satisfying meal with their meat, vegetables and rice. They're also great for a buffet!

Large head of cabbage, cooked
1 1/2 lbs ground beef
1 cup raw rice, cooked according to package instructions and cooled (1 cup raw rice = 3 cups cooked rice)
1 large onion, chopped
1 large egg
1/2 tsp salt
1/4 tsp pepper
2 cans tomato soup
salt pork to taste, diced and rendered

Preheat oven to 350°F Carefully remove core from cabbage with a sharp knife. In a large pot of water, boil cabbage. Peel leaves as the cabbage softens and place in a large bowl. (See video to see how...
See the full directions on my site

Nutritions

Calories
328

Sodium
497mg
20% DV

Fat
17g
27% DV

Protein
21g
42% DV

Carbs
14g
4% DV

Fiber
1g
7% DV