Main Dishes

Golden Curry Chicken

1

Enjoy in the exotic and unforgetable taste of this quick and simple dish...

4
1 pound chicken breasts
2 tablespoons butter
16 oz cooking cream (neutral)
2 tablespoons curry powder
1 tablespoon dried vegetable mix
to taste salt, pepper

1 1/2 cups rice (uncooked) OR 0.6 pounds dried pasta (ex: macaroni)
1. Cut chicken breasts into bite-sized pieces. Cook in boiling water for 4-5 minutes. Drain. 2. Meanwhile, cook the rice or pasta as designed. Do not add extra spices but salt. 2. Heat butter over medium heat and add cooked chicken and vegetable mix. Fry for a few minutes stirring occasionaly until it gets a crispy golden-brownish crust. Pour the cooking cream and curry powder and cook for 2 or 3 minutes, until it thickens a bit. Add salt and pepper to taste and serve with pasta or rice. Bon appétit! Note: This goes well with pickled cucumbers!
Nutritions

Calories
1221

Sodium
49mg
2% DV

Fat
106g
164% DV

Protein
3g
7% DV

Carbs
5g
2% DV

Fiber
3g
12% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!