Golden Curry Chicken

January 29, 2015

Enjoy in the exotic and unforgetable taste of this quick and simple dish...

1 pound chicken breasts
2 tablespoons butter
16 oz cooking cream (neutral)
2 tablespoons curry powder
1 tablespoon dried vegetable mix
to taste salt, pepper

1 1/2 cups rice (uncooked) OR 0.6 pounds dried pasta (ex: macaroni)

1. Cut chicken breasts into bite-sized pieces. Cook in boiling water for 4-5 minutes. Drain. 2. Meanwhile, cook the rice or pasta as designed. Do not add extra spices but salt. 2. Heat butter over medium heat and add cooked chicken and vegetable mix. Fry for a few minutes stirring occasionaly until it gets a crispy golden-brownish crust. Pour the cooking cream and curry powder and cook for 2 or 3 minutes, until it thickens a bit. Add salt and pepper to taste and serve with pasta or rice. Bon appétit! Note: This goes well with pickled cucumbers!

Nutritions

Calories
1221

Sodium
49mg
2% DV

Fat
106g
164% DV

Protein
3g
7% DV

Carbs
5g
2% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 48g 240%

Polysaturated Fat 10g 65%

Monosaturated Fat 48g 301%

Cholesterol 179mg 60%

Sodium 49mg 2%

Potassium 141mg 4%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 0.2g 0%

Vitamin A 1958IU 39%

Vitamin B6 0.9199999999999999mg 46%

Vitamin C 2mg 4%

Calcium 95mg 9%

Iron 0.44mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.