Gorgonzola Dolce and Walnut Crepes

8

A delicious recipe combining creamy Gorgonzola dolce, Mascarpone and chopped walnuts.

2
For the Crepes –

- 100g whole grain flour (or if you prefer 50g plain flour & 50g whole grain flour).
- 1 large organic free range egg
- 300ml milk
- Pinch of salt

For the filling –

- 200g Gorgonzola Dolce cheese
- 100g Mascarpone cheese
- Half a cup of chopped walnuts
- 2 tbsp Cognac (optional)
- Oil or butter for frying
See full directions on my site
See the full directions on my site
Nutritions

Calories
128

Sodium
387mg
16% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
2g
9% DV