Grain-Free Blueberry + Lemon Scones

April 12, 2017

Super delicious grain-free blueberry and lemon scones with a dairy-free option.

1 1/2 cups almond flour
3/4 cup potato starch *(not potato flour)
1/3 cup dried blueberries or 3/4 cup fresh blueberries
1/4 cup sugar
zest of 1 lemon
2 teaspoons baking powder (grain-free) I use Hain's
1 teaspoon guar gum (Bob's Red Mill)
1/2 teaspoon salt
1/4 cup chilled butter
1 egg
1 1/2 tablespoons half and half
1 teaspoon lemon juice
1/2 teaspoon vanilla
FOR THE GLAZE:
3/4 cup Powdered Sugar (Grain-Free, we use "Wholesome!" brand)
1 1/2 tablespoons Milk or milk substitute (Almond milk, coconut milk, etc)
1/2 teaspoon Vanilla Extract
1/4 teaspoon Salt

Preheat oven to 350 degrees Whisk dry ingredients, making sure all is incorporated well together Zest lemon over mix and whisk again Cut chilled butter into small cubes. Then, with a pastry cutter, cut...
See the full directions on my site

Nutritions

Calories
460

Sodium
493mg
20% DV

Fat
24g
37% DV

Protein
9g
19% DV

Carbs
52g
17% DV

Fiber
4g
19% DV