Main Dishes

Grain-Free Chicken Pot Pie

9

Super savory + delicious grain-free chicken pot pie recipe with dairy-free and vegetarian options.

6
Ingredients

FOR THE CRUST:
3 cups almond flour (Bob's Red Mill)
1 1/2 cups potato starch (not potato flour)
2 teaspoons guar gum (Bob's Red Mill)
1/2 teaspoon salt
1/2 cup butter or vegan butter (Earth Balance)
2 eggs
1/2 cup cold water
FOR THE FILLING:
2 cups cooked chicken, cubed (mushrooms for meatless version)
1 package frozen peas + carrots (10 oz) or 1 cup each fresh peas and carrots.
1/3 cup shallots, diced.
1/4 cup butter
1 1/4 cups milk (or plain milk substitute, i.e. plain, unsweetened almond milk)
1 1/4 cups chicken or vegetable stock
1/3 cup potato starch (not potato flour)
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 350 degrees Whisk together almond flour, potato starch, guar gum and salt. Cut butter into flour using pastry cutter or fork. Create a well in the center of the mix and add the two eggs and...
See the full directions on my site
Nutritions

Calories
945

Sodium
665mg
27% DV

Fat
51g
79% DV

Protein
46g
93% DV

Carbs
74g
25% DV

Fiber
8g
35% DV