Grandma Bell's Goulash Recipe

In a large skillet combine hamburger, sausage, onion, salt, pepper and chili powder. Brown it until pink is gone and meat is well browned. While the meat is browning, cook the pasta according to package directions. When the hamburger/sausage mixture is done, drain any fat. Drain the pasta when done. In a large pan, combine hamburger, pasta and all remaining ingredients. Serve hot with garlic bread. *Save remaining leftovers, as this is even better the next day.