DessertsMay 16, 2013
Calories
3119
Sodium
2591mg
107% DV
Fat
249g
383% DV
Protein
34g
69% DV
Carbs
152g
51% DV
Fiber
10g
42% DV
Grandma's Buttermilk Pie
8255
I have been eating this awesome pie for years. It is easy to make and best served cold. I like to make it the night before and put it in the fridge to chill. This recipe makes 2 pies but of course you can half it and make 1. Enjoy!
2
1 c butter, melted
6 eggs, beaten
2 Tbsp cornstarch
2 c sugar
1 tsp salt
1 c buttermilk
1 tsp vanilla
2 (9in) deep dish unbaked pie shells
6 eggs, beaten
2 Tbsp cornstarch
2 c sugar
1 tsp salt
1 c buttermilk
1 tsp vanilla
2 (9in) deep dish unbaked pie shells
Preheat the oven to 350 degrees
Add butter to eggs
Add combined dry ingredients, buttermilk and vanilla.
Pour into pie shells evenly.
Bake for 50 mintues to 1 hour.
TIP: If you have a pie shield place it on top of crust about 35 minutes into cooking. If you don’t you can cover the crust with foil to keep it from burning.
Nutritions
Calories
3119
Sodium
2591mg
107% DV
Fat
249g
383% DV
Protein
34g
69% DV
Carbs
152g
51% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat141g705%
Polysaturated Fat17g110%
Monosaturated Fat90g566%
Cholesterol501mg168%
Sodium2591mg107%
Potassium824mg23%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber10g42%
Sugar14g29%
Vitamin A5792IU115%
Vitamin B60.30000000000000004mg15%
Vitamin C8mg13%
Calcium403mg40%
Iron6mg36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.