Desserts

Grandma's Buttermilk Pie

May 16, 2013

8368

I have been eating this awesome pie for years. It is easy to make and best served cold. I like to make it the night before and put it in the fridge to chill. This recipe makes 2 pies but of course you can half it and make 1. Enjoy!

1 c butter, melted
6 eggs, beaten
2 Tbsp cornstarch
2 c sugar
1 tsp salt
1 c buttermilk
1 tsp vanilla
2 (9in) deep dish unbaked pie shells

Preheat the oven to 350 degrees Add butter to eggs Add combined dry ingredients, buttermilk and vanilla. Pour into pie shells evenly. Bake for 50 mintues to 1 hour. TIP: If you have a pie shield place it on top of crust about 35 minutes into cooking. If you don’t you can cover the crust with foil to keep it from burning.

Nutritions

Calories
3119

Sodium
2591mg
107% DV

Fat
249g
383% DV

Protein
34g
69% DV

Carbs
152g
51% DV

Fiber
10g
42% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 141g 705%

Polysaturated Fat 17g 110%

Monosaturated Fat 90g 566%

Cholesterol 501mg 168%

Sodium 2591mg 107%

Potassium 824mg 23%

Protein 34g 69%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 42%

Sugar 14g 29%

Vitamin A 5792IU 115%

Vitamin B6 0.30000000000000004mg 15%

Vitamin C 8mg 13%

Calcium 403mg 40%

Iron 6mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Southern Snack Baked Holidays/Special Occasions