Grandma's Italian Meatballs

April 03, 2013

114

Delicious and authentic Italian meatballs. You will be planning the next time you make them before you've finished eating them!

1 lb ground chuck (medium fat)
1/2 lb ground pork (It works really well to buy the packs with ground chuck and pork meant for meatloaf)
2 eggs
4 slices of Italian bread
1 cup bread crumbs
4 TBSP grated parmesan
1/2 tsp garlic salt
1 tsp salt
pinch of black pepper
2 TBSPs chopped fresh parsley

Preheat oven to 375 Soak the bread in cold water for about five minutes, ringing out the excess water and pulling the bread apart with your fingers. Combine the meat, eggs, and parsley in a large bowl. Add...
See the full directions on my site

Nutritions

Calories
452

Sodium
913mg
38% DV

Fat
18g
29% DV

Protein
32g
65% DV

Carbs
28g
9% DV

Fiber
3g
13% DV