Grandma's Pumpkin Pie

March 27, 2013

119

A delicious, traditional homemade pumpkin pie!

Crust
1 tsp salt
2 cups flour
2/3 cups solid shortening
6-7 Tbl ice water

Pie Filling
1 15 oz can of pumpkin
1.5 cups white sugar
4 eggs
1/2 tsp cinnamon
1.5 tsp pumpkin pie spice
3/4 cup milk
4 Tbl flour

Crust: Mix salt, flour, shortening until smooth. Add water and roll into a ball. Cut in half, roll out bottom to fit pie dish. Then fill. Bake at 400 degrees for 15 minutes, 350 degrees for 40 minutes, turning the temp down while the pie is still in the oven. Remove, let cool, and enjoy!

Nutritions

Calories
1207

Sodium
1324mg
55% DV

Fat
9g
14% DV

Protein
25g
51% DV

Carbs
270g
92% DV

Fiber
8g
35% DV