Granny's Chicken Rice Soup

June 01, 2013

Chicken soup for the soul!

Chicken Stock:
3 pound chicken
10 cups water
2 stalks celery, leaves on
1 whole onion
few whole peppercorns
salt to taste

To Make the Soup:
2 cups chopped cooked chicken
4 carrots
2 stalks celery
3/4 cup long grain rice, uncooked
salt and pepper to taste

Prepare the Soup: While the chicken is cooling, coarsely grate the carrots and slice the celery. Taste the stock and adjust seasoning , then heat the stock to boiling, and add the vegetables and rice. Chop chicken and add to soup. Cook until heated through. We always have this soup with crusty bread.

Nutritions

Calories
419

Sodium
190mg
7% DV

Fat
25g
38% DV

Protein
40g
81% DV

Carbs
22g
7% DV

Fiber
6g
27% DV