Main Dishes

Greek Authentic Pastitsio

49

Pastitsio is definitely the ultimate temptation. It consists of three irresistible layers. Pasta, roasted minced beef in tomato sauce and a thick coat of velvet, creamy béchamel. All of them come together and end up in the oven baking until béchamel forms a golden brown crust. Divine pleasure.

12
750 gr pasta (pastitsio pasta or penne)
2 tablespoons butter
Parmesan

MEAT SAUCE

800gr lean minced beef
3 red onions
1 clove garlic
1 ½ teaspoons nutmeg
½ cinnamon stick
3 cloves
1 chicken bouillon cube or chicken broth
3 tablespoons tomato paste
Olive oil
Salt
Pepper

BECHAMEL

2lt milk
16 full tablespoons flour
250gr butter
4 eggs
1 teaspoons nutmeg
½ teaspoon cinnamon
Salt
Pepper
Cook your pasta al dente and drain. Place them in an oven tray. Melt the butter in a saucepan and pour it over the pasta. Mix them all together and create your first layer in your oven tray. Sprinkle grated...
See the full directions on my site
Nutritions

Calories
422

Sodium
695mg
28% DV

Fat
12g
19% DV

Protein
17g
34% DV

Carbs
57g
19% DV

Fiber
2g
10% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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