Main Dishes

Greek Chicken Casserole

89

This is a really good dish! It works well for a pot luck but is nice enough to serve company. My friend Suzie likes to add artichoke hearts, which is really good. I tried the marinated ones. I like to add diced Kalamata Olives and substitute the dill for oregano. But then I'm an olive kinda gal. Must be my Italian roots.

8
4 cups chicken broth
3/4cup water
2 tblsp butter
1 pound skinless chicken breast or thighs cut into pieces
1 pound orzo pasta
2 cups crumbled feta cheese
1/4cup chopped fresh dill
2 teasp grated lemon zest
Juice of one lemon
1 cup grated parmesan
Preheat oven to 400 Grease 4 quart baking dish In a tablsp olive oil, brown chicken season lightly with salt and pepper Meanwhile put broth, water and butter in a saucepot, bring to a boil, season to taste...
See the full directions on my site
Nutritions

Calories
518

Sodium
1951mg
81% DV

Fat
26g
40% DV

Protein
41g
83% DV

Carbs
25g
8% DV

Fiber
4g
16% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV