Greek Chicken Casserole

July 12, 2013

252

This is a really good dish! It works well for a pot luck but is nice enough to serve company. My friend Suzie likes to add artichoke hearts, which is really good. I tried the marinated ones. I like to add diced Kalamata Olives and substitute the dill for oregano. But then I'm an olive kinda gal. Must be my Italian roots.

4 cups chicken broth
3/4cup water
2 tblsp butter
1 pound skinless chicken breast or thighs cut into pieces
1 pound orzo pasta
2 cups crumbled feta cheese
1/4cup chopped fresh dill
2 teasp grated lemon zest
Juice of one lemon
1 cup grated parmesan

Preheat oven to 400 Grease 4 quart baking dish In a tablsp olive oil, brown chicken season lightly with salt and pepper Meanwhile put broth, water and butter in a saucepot, bring to a boil, season to taste...
See the full directions on my site

Nutritions

Calories
518

Sodium
1951mg
81% DV

Fat
26g
40% DV

Protein
41g
83% DV

Carbs
25g
8% DV

Fiber
4g
16% DV