Main Dishes

Greek Chicken Flatbread

409

Flatbread topped with chicken, olives, feta and artichokes.

2
2 individual sized flatbreads
2 teaspoons olive oil
1/4 teaspoon garlic salt
1 cup cooked, shredded chicken
1/2 cup cherry tomatoes, halved
1/3 cup sliced red onion
1/4 chopped artichoke hearts (from a can)
2 tablespoons chopped olives
1/4 cup crumbled feta cheese
Fresh chopped parsley, for garnish
Tzatziki sauce
Preheat toaster oven to 350 degrees. Brush flatbreads with olive oil and sprinkle with garlic salt. Top flatbreads with chicken, tomatoes, onion, artichokes, olives and feta. Bake for 350 or until golden...
See the full directions on my site
Nutritions

Calories
334

Sodium
523mg
21% DV

Fat
24g
38% DV

Protein
9g
19% DV

Carbs
17g
5% DV

Fiber
7g
30% DV

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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