Main Dishes

Greek Chicken Sheet Pan Dinner with Green Beans and Feta

74

Greek Chicken Sheet Pan Dinner with Green Beans and Feta! This easy Mediterranean-inspired dish will have your mouth watering…

1 pound baby Dutch yellow potatoes
1 pound green beans
1 15-ounce can petite diced tomatoes
2 pounds chicken breasts
2 1/2 lemons (1 1/2 juiced, and 1 sliced)
8 cloves garlic (4 minced, and 4 sliced)
4 ounces feta cheese (sheep or goat\'s milk preferred)
1 large onion
2 teaspoons salt & pepper
2 tablespoons fresh oregano (or 1 1/2 teaspoons dried)
2 tablespoons fresh parsley (plus more for garnish)
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Nutritions

Calories
724

Sodium
1655mg
68% DV

Fat
24g
37% DV

Protein
29g
59% DV

Carbs
115g
39% DV

Fiber
37g
150% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV