Appetizers

Greek Isle Pizza Appetizer

10

This pizza like appetizer has a lovely creamy sauce with Mediterranean flavors all atop a slightly crisp flaky crust (the secret is in the crust on this one). Greek Isle Appetizer is your new favorite secret weapon in the kitchen! Perfect for entertaining, or make it meal for your family.

8
I pkg refrigerated pie crusts
1/2 cup freshly grated Parmesan cheese
8oz cream cheese
4oz feta cheese
10 oz box chopped spinach, thawed
I clove garlic, minced
12 oz jar artichoke hearts, drained & chopped
3 1/2 oz can of sliced black olives
I lemon, zested
1 1/2 Italian seasoning
3 Roma tomatoes, thinly sliced
For the crust: Lightly dust a cookie sheet with flour. Roll out one pie crust and sprinkle with Parmesan cheese. Roll out second pie crust on top of cheese Prick with a fork and bake at 375*for 20-25...
See the full directions on my site
Nutritions

Calories
91

Sodium
442mg
18% DV

Fat
5g
8% DV

Protein
6g
13% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT