Greek Phyllo Salmon Packets

April 12, 2013

Fresh salmon fillets and a grape and feta cheese filing wrapped in crispy phyllo dough

6 sheets of phyllo dough, defrosted
Butter Flavored cooking spray
4 (4 ounce) salmon fillets, skin removed
1 tsp. kosher salt, divided
1/4 tsp. fresh ground black pepper
1/3 cup reduced fat feta cheese
1/4 cup chopped basil, packed
1/2 tbsp. fresh thyme
2 garlic cloves, chopped
2 tbsp. chopped green onion
10 green olives, halved
12 seedless grapes, halved
Zest of one lemon

Preheat the oven to 400°. Place a wire rack on top of a baking sheet and coat with cooking spray. In a small food processor, pulse together feta cheese, basil, thyme, garlic, green onion, olives...
See the full directions on my site

Nutritions

Calories
1171

Sodium
2489mg
103% DV

Fat
34g
52% DV

Protein
34g
68% DV

Carbs
188g
64% DV

Fiber
17g
71% DV