Greek Roasted Lamb with Pita

February 15, 2014

172

The feature of Greek style roasted lamb is the use of spices thyme and cinnamon. Served with sweet roasted vegetables and crisp pita full of wheat aroma, this dish is the choice of an energetic weekday meal as well as a holiday party treat!

1 lb. lamb (shank)
1 tsp. thyme (dried)
1/8 oz. cinnamon (in stick or ground)
2 cloves garlic
1 T. dry white wine
1 tsp. sea salt
1 tsp. black pepper (ground)
1/4 oz. lemon peel
1/4 oz. coriander
1/2 tsp. chili powder
2 oz. onion
12 oz. tomato
Pita bread to serve with (not included in nutrition table)

Cut the lamb shank into steaks of 1/2” thickness. Slice the potato and onion. Finely chop the garlic. Grate the lemon peel and chop the coriander. Blend the thyme, cinnamon, garlic, white wine, salt and...
See the full directions on my site

Nutritions

Calories
314

Sodium
673mg
28% DV

Fat
21g
32% DV

Protein
21g
42% DV

Carbs
6g
2% DV

Fiber
3g
12% DV