Greek Spinach Feta Chicken Pockets

June 16, 2014

129

These little greek pastries are seriously to die for. No, really. They’re that good! These bring back a classic combinations, chock full of spinach and yes, two kinds of cheese- feta and mozzarella.

1 sheet Puff Pastry, thawed
2 oz. cream cheese softened
3/4 cup frozen spinach thawed and well drained
1 cup cooked and shredded chicken
2 green onions chopped
1/2 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 egg + 2 tsp water, well beaten

reheat oven to 400 degrees F. Unfold sheet of puff pastry onto a lightly floured surface. Spread softened cream cheese evenly over pastry sheet leaving about 1/2 inch space along the edges. Evenly...
See the full directions on my site

Nutritions

Calories
456

Sodium
793mg
33% DV

Fat
27g
43% DV

Protein
30g
61% DV

Carbs
14g
5% DV

Fiber
3g
13% DV