Greek Yogurt Apple Cinnamon Muffins

October 02, 2017

315

These apple cinnamon muffins are made better for you with plenty of healthy ingredient swaps! They have less sugar and oil than regular muffins and instead are loaded with Greek yogurt, whole wheat flour and maple syrup. Large apple chunks and a crumbly delicious oatmeal cinnamon streusel topping make them the best treat for fall! Try them for breakfast or brunch this weekend - and they'd be perfect for Thanksgiving, too!

For the streusel:
1/3 cup white flour
1 tablespoon quick cooking oats
1/2 teaspoon cinnamon
2 tablespoons brown sugar
2 tablespoons cold stick butter
Dry ingredients:
1/2 cup white flour
3/4 cup whole wheat flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon apple pie spice
Wet ingredients:
1 large egg
3/4 cup plain Greek yogurt
1/4 cup oil
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/3 cup light brown sugar
Other
1 cup peeled + chopped apple

Make the streusel: Combine flour, oats, cinnamon and brown sugar in a medium bowl. Cut in the butter until crumbs form. Chill. Make the muffins: Preheat your oven to 425°F. Line a 12 cup muffin tin with...
See the full directions on my site

Nutritions

Calories
186

Sodium
94mg
3% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
1g
7% DV