Desserts

Greek Yogurt Fruit Tart (Gluten Free)

Mariah Mercurio
April 22, 2015
104

A stunning fruit tart that will impress any guest. This tart is made high in protein with greek yogurt and an easy 4-ingredient quinoa crust.

Quinoa Crust
½ Cup Almond Flour or oat flour (oats ground up in a food processor)
1 Cup Quinoa, uncooked
5 Tablespoons Brown Sugar
1 Egg
1 Pinch of Salt
Filling
1½ Cup Greek Yogurt
Topping:
Assorted Fruits ( I used oranges, strawberries, kiwi, pineapple, blackberries, and raspberries.)
Preheat the oven to 350° and grease a 9 inch tart pan with nonstick cooking spray. Set aside. Line a baking sheet with foil. Spread the almond flour (or oat flour) and the uncooked quinoa evenly over the...
See the full directions on my site
Nutritions

Calories
1320

Sodium
326mg
13% DV

Fat
32g
50% DV

Protein
53g
107% DV

Carbs
204g
69% DV

Fiber
18g
75% DV
Vegetarian Gluten-Free Low-Fat High-Fiber Breakfast Baked

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Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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