Greek Yogurt Fruit Tart (Gluten Free)

April 22, 2015

321

A stunning fruit tart that will impress any guest. This tart is made high in protein with greek yogurt and an easy 4-ingredient quinoa crust.

Quinoa Crust
½ Cup Almond Flour or oat flour (oats ground up in a food processor)
1 Cup Quinoa, uncooked
5 Tablespoons Brown Sugar
1 Egg
1 Pinch of Salt
Filling
1½ Cup Greek Yogurt
Topping:
Assorted Fruits ( I used oranges, strawberries, kiwi, pineapple, blackberries, and raspberries.)

Preheat the oven to 350° and grease a 9 inch tart pan with nonstick cooking spray. Set aside. Line a baking sheet with foil. Spread the almond flour (or oat flour) and the uncooked quinoa evenly over the...
See the full directions on my site

Nutritions

Calories
1320

Sodium
326mg
13% DV

Fat
32g
50% DV

Protein
53g
107% DV

Carbs
204g
69% DV

Fiber
18g
75% DV