Desserts

Greek Yogurt Fruit Tart (Gluten Free)

108

A stunning fruit tart that will impress any guest. This tart is made high in protein with greek yogurt and an easy 4-ingredient quinoa crust.

Quinoa Crust
½ Cup Almond Flour or oat flour (oats ground up in a food processor)
1 Cup Quinoa, uncooked
5 Tablespoons Brown Sugar
1 Egg
1 Pinch of Salt
Filling
1½ Cup Greek Yogurt
Topping:
Assorted Fruits ( I used oranges, strawberries, kiwi, pineapple, blackberries, and raspberries.)
Preheat the oven to 350° and grease a 9 inch tart pan with nonstick cooking spray. Set aside. Line a baking sheet with foil. Spread the almond flour (or oat flour) and the uncooked quinoa evenly over the...
See the full directions on my site
Nutritions

Calories
1320

Sodium
326mg
13% DV

Fat
32g
50% DV

Protein
53g
107% DV

Carbs
204g
69% DV

Fiber
18g
75% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV