Main Dishes

Greek Yogurt Mac 'n' Cheese

28

My kid would eat mac ‘n’ cheese every day if it were an option. It’s comforting, warm & cheesy, & simple to make. I totally get the obsession. We usually like to stick to the homemade versions, but we most definitely dig into the boxed stuff every now & again because sometimes life just doesn’t allow the time to shred cheese. I know it sounds ridiculous, but when you get through an entire day of chasing kids around, working a full-time job, or studying your brain off, the last thing

4
8 oz. (about 2 cups) elbow macaroni
8 oz. (about 2 cups) shredded cheese
1/2 cup plain Greek yogurt
2 cups fresh spinach
salt & pepper, to taste
1/4 tsp onion powder
1/4 tsp garlic powder
Cook the macaroni according to the package’s instructions, until al dente. Place the spinach leaves in the bottom of a strainer, & pour the pasta over top to drain & wilt the spinach. Make sure you save...
See the full directions on my site
Nutritions

Calories
1640

Sodium
1312mg
54% DV

Fat
66g
101% DV

Protein
81g
163% DV

Carbs
166g
56% DV

Fiber
9g
36% DV