Side DishesAugust 16, 2013
Calories
130
Sodium
456mg
19% DV
Fat
10g
16% DV
Protein
2g
5% DV
Carbs
8g
2% DV
Fiber
2g
9% DV
Green Beans with Tomatoes, Olives and Eggs
41
4
1 pound fresh green beans, trimmed
1/2 cup grape tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
2 teaspoons olive oil
2 hard boiled eggs, chopped
1/2 teaspoon black pepper
1/2 lemon, cut into 4 wedges
1/2 cup grape tomatoes, halved
1/2 cup Kalamata olives, pitted and halved
2 teaspoons olive oil
2 hard boiled eggs, chopped
1/2 teaspoon black pepper
1/2 lemon, cut into 4 wedges
Bring a large pot of water to a boil and add green beans. Cook for about 3 minutes or until the green beans are crisp-tender. Remove green beans from boiling water and immerse into a large bowl of ice water...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
130
Sodium
456mg
19% DV
Fat
10g
16% DV
Protein
2g
5% DV
Carbs
8g
2% DV
Fiber
2g
9% DV
