Green Chile Chicken Enchilada Casserole

March 09, 2014

This delicious and easy to make chicken casserole can be made a day ahead of time and stored in the refrigerator or frozen.

2 cups cooked chicken, cut into pieces
12 corn tortillas
1/2 cup sour cream
1/2 cup milk
1 can cream of chicken soup
1 eight ounce can green chiles
1 pound cheddar cheese, grated

1. Preheat oven to 350 degrees. In a large bowl mix together sour cream, milk, cream of chicken soup and the green chilies. 2. Lightly grease a 9x13 casserole dish. Tear 6 tortillas into pieces and place...
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Nutritions

Calories
175

Sodium
113mg
4% DV

Fat
8g
12% DV

Protein
6g
13% DV

Carbs
17g
6% DV

Fiber
2g
8% DV