Main Dishes

Green Chile White Chicken Enchiladas

kari shifflett
March 22, 2013
93

These are phenomenal, no wonder they are so hot on Pinterest and everywhere else. This delicious version of enchiladas are not, I repeat, NOT, made with a condensed cream soup. So, let's get your big girl panties on because this is an excellent opportunity to visit.... Kitchen Basics 101 Meaning, this recipe uses a basic Veloute Sauce. One of the 5 "mother" sauces a chef learns to make. It is basically a "white" sauce, cousin to a Bechamel, but it uses a clear stock in

4
10 soft flour tortillas-6" or Taco size
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese or a Cheddar/Jack Blend
1/2 tsp Chile Powder and Cumin (opt.)
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
Preheat oven to 375 degrees. Grease a 9x11 casserole dish or pan Mix chicken, 1 cup cheese and spices. Roll up in tortillas and place in pan. In a sauce pan, melt butter, stir in flour and cook 1...
See the full directions on my site
Nutritions

Calories
786

Sodium
1251mg
52% DV

Fat
63g
97% DV

Protein
33g
66% DV

Carbs
14g
5% DV

Fiber
5g
22% DV
Mexican Dinner Baked Chicken

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Chili Cheese Dip

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This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8

In a....
See the full directions on my site
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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