Main Dishes

Green Chile White Chicken Enchiladas

93

These are phenomenal, no wonder they are so hot on Pinterest and everywhere else. This delicious version of enchiladas are not, I repeat, NOT, made with a condensed cream soup. So, let's get your big girl panties on because this is an excellent opportunity to visit.... Kitchen Basics 101 Meaning, this recipe uses a basic Veloute Sauce. One of the 5 "mother" sauces a chef learns to make. It is basically a "white" sauce, cousin to a Bechamel, but it uses a clear stock in

4
10 soft flour tortillas-6" or Taco size
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese or a Cheddar/Jack Blend
1/2 tsp Chile Powder and Cumin (opt.)
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
Preheat oven to 375 degrees. Grease a 9x11 casserole dish or pan Mix chicken, 1 cup cheese and spices. Roll up in tortillas and place in pan. In a sauce pan, melt butter, stir in flour and cook 1...
See the full directions on my site
Nutritions

Calories
786

Sodium
1251mg
52% DV

Fat
63g
97% DV

Protein
33g
66% DV

Carbs
14g
5% DV

Fiber
5g
22% DV

Chili Cheese Dip

253

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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