Salads

GREEN COCONUT CURRY SPRING VEGGIE BOWLS WITH ZUCCHINI NOODLES

These easy, vegan and paleo-friendly bowls are made with pineapple, spring veggies, zucchini noodles and a creamy green coconut curry sauce! Perfect for Meatless Monday and only 250 calories!

2 Medium Zucchinis, spiralized with the 3mm blade
Salt
1 Tbsp Coconut oil
1 tsp Garlic, minced
1/2 ts Ginger, minced
1 Cup Asparagus, cut into bite-sized pieces
1/2 Large Red Bell pepper, thinly sliced
1/2 Cup Leeks, thinly sliced
1/2 Cup Snow peas, halved
3/4 Cup Light coconut milk
1/4 Cup Pineapple juice
1 Tbsp Green curry paste
1 Tbsp Coconut sugar
1 tsp Fish sauce
2 Cups Spinach, roughly chopped
1/4 Cup + 2 Tbsp Pineapple tidbits, drained
4 Radishes, thinly sliced
For garnish:
Thai Basil, thinly sliced
Cilantro, roughly chopped
Squeeze of fresh lime juice
1. Place the spiralized zucchini into a colander set over a large bowl. Sprinkle with a pinch of salt and let them sit, stirring occasionally, so they release some of their moisture. 2. Heat the coconut oil...
See the full directions on my site
Nutritions

Calories
702

Sodium
902mg
37% DV

Fat
48g
74% DV

Protein
13g
27% DV

Carbs
57g
19% DV

Fiber
18g
73% DV

Air Fryer Toasted Bagels

651

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

283
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.