Grilled Bruschetta Chicken

June 10, 2013

This chicken dish is so light and fresh, and a great way to use up some garden tomatoes!

2 boneless, skinless chicken breats sliced open to make them thinner (this will give you 4 pieces of chicken)
1/2 c. Italian salad dressing (it originally calls for sun-dried tomato salad dressing, but every time I've made this recipe, I've only had the Italian on hand)
2 tomatoes finely chopped
1/2 c. shredded mozzarella cheese
1 tsp. dried basil
salt

If you remember, which I never do, sprinkle the chicken with a little salt, then place chicken and salad dressing in a Zip-lock bag and marinate in the fridge for as long as you've got time for. As you can...
See the full directions on my site

Nutritions

Calories
275

Sodium
815mg
33% DV

Fat
14g
22% DV

Protein
27g
54% DV

Carbs
3g
1% DV

Fiber
1g
5% DV