Sandwiches

Grilled Cheese Sticks

174

These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!

2
2 slices sourdough bread, day old is better
1 tablespoon mayonnaise, divided
2 tablespoons Parmesan cheese, shredded
2 tablespoons of extra sharp cheddar cheese, finely grated, room temperature
1 tablespoon of Jack cheese, finely grated, room temperature
1 clove garlic, finely minced, optional but good
2 teaspoons (about 1 green onion), very finely chopped
2 dashes cayenne pepper, optional but good
Spread out the bread slices and spread one side of each slice with ½ teaspoon mayonnaise. Sprinkle 1 tablespoon Parmesan cheese on top of the mayo and press firmly into the bread. In a small bowl, combine...
See the full directions on my site
Nutritions

Calories
191

Sodium
398mg
16% DV

Fat
5g
7% DV

Protein
9g
18% DV

Carbs
18g
6% DV

Fiber
0.8g
3% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV