Grilled Corn and Jalapeno Salsa

April 25, 2013

This salsa is bursting with fresh flavor and is perfect with all of you Mexican favorites!

2 ears of corn
2 jalapeno peppers (use just 1 if you want the salsa to be mild)
3 medium tomatoes, seeded and chopped
1/4 red onion, finely chopped (if you really like the onion flavor, use more)
1/4 cup cilantro, finely chopped
juice of one lime
salt and pepper to taste

Preheat grill to medium high heat. Peel corn and lightly coat with olive oil. When grill is hot, grill corn and and peppers for 15 to 20 minutes, turning frequently, until they are starting to...
See the full directions on my site

Nutritions

Calories
47

Sodium
4mg
0% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
1g
5% DV