Grilled Eggplant Sandwiches

June 09, 2014

A grilled vegetable sandwich with an Asian flare, a perfect addition to your summer barbecue.

1/2 cup white or rice wine vinegar
1 1/2 tablespoons sugar
1/4 teaspoon salt
1 1/2 cups julienne carrots
1/3 cup chopped green onions, divided
1 medium eggplant
1 small onion, sliced
1 jalapeño pepper
1 1/2 tablespoons canola oil
1/3 cup peanut butter (creamy or crunchy)
1/2 teaspoon ground ginger
2 teaspoons low-sodium soy sauce
dash sriracha
1/4 teaspoon garlic powder
1 1/2 teaspoons lime juice
1 loaf whole wheat French bread, cut in half horizontally
1 cup thinly sliced cucumber
1 cup fresh cilantro

1. Combine vinegar, sugar, salt, carrots, and about 2 tablespoons of green onions in a small bowl. Stir until sugar dissolves. Let stand for at least 15 minutes, stirring occasionally. Drain liquid before...
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Nutritions

Calories
319

Sodium
877mg
36% DV

Fat
19g
29% DV

Protein
14g
28% DV

Carbs
23g
7% DV

Fiber
4g
18% DV