Main Dishes

Grilled Italian Polenta

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I heard a great chef once say, that the world was divided into two great categories: those who are polenta lovers and those who are not. A rather simple way of looking at life, but I suppose it is true. I, for one, am a true polenta lover. Polenta is an absolute staple in Italy. It is a thick corn porridge which is allowed to “set”, making a wonderful bed for various sauces and toppings. Polenta is usually cooked over the stove and continuously stirred until it becomes thick – a time consuming p

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POLENTA
2 cups whole grain cornmeal
6 cups boiling vegetable or chicken broth
salt to taste (if using bullion for broth, no salt needed)



TOMATO MUSHROOM SAUCE
1 tbsp olive oil
2 cloves crushed garlic
1 lb sliced mushrooms
1 medium zuchinni, chopped
1 medium yellow crookneck squash, chopped
1 15 oz.. can chopped black olives
7 ripe roma tomatoes, diced
2 8 oz.. cans tomato sauce
1 tbsp basil
1 tbsp oregano
1 tsp rosemary
1/2 cup parmesan cheese
salt & pepper to taste
PREPARE POLENTA: Spray the walls of a slow cooker crock with non-stick spray and sprinkle in the cornmeal. Add the boiling broth and whisk until lump free. Cook on high for 2-3 hours or on low for 7-9 ...
See the full directions on my site
Nutritions

Calories
1088

Sodium
181mg
7% DV

Fat
107g
165% DV

Protein
8g
16% DV

Carbs
21g
7% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT