Grilled Kokanee Salmon

Gary Pack

May 12, 2014

14876

I love fishing, and I love grilled fish! I played with this grilled fish recipe with these kokanee salmon until it has become our family's favorite!

4 pounds whole kokanee salmon
8 ounces butter
4 tablespoons lemon pepper
1 teaspoon minced garlic (optional)

Warm up the grill to medium heat. Butterfly the kokanee by slicing down the backbone from the inside and laying the fish skin-side down. Place the fish on tin foil with the skin down. Cut butter into slices and place evenly on the fish. Sprinkle lemon pepper generously over the butter. Add garlic if desired. Place on grill. Grill 5 to 7 minutes, being careful to not overcook. Use spatula to peel the meat from the skin. Remove the bones and serve with your favorite vegetables an rice!

Nutritions

Calories
1583

Sodium
649mg
27% DV

Fat
114g
175% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 48g 241%

Polysaturated Fat 15g 98%

Monosaturated Fat 50g 313%

Cholesterol 786mg 263%

Sodium 649mg 27%

Potassium 12mg 0%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 1g 3%

Vitamin A 946IU 18%

Vitamin B6 1mg 76%

Vitamin C 2mg 3%

Calcium 11mg 1%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Grilled Dinner Fish