Grilled Macadamia Crusted Pineapple with Coconut Cream

June 05, 2015

Smokey-sweet grilled pineapple is crusted with macadamia nuts and then layered with coconut whipped cream for an easy, healthy, paleo-friendly dessert for Summer!

For the pineapple:
Coconut oil, melted (for grilling)
12 Pineapple rings
5 1/2 Tbsp Coconut sugar, divided
1-1/4 Cups Dry roasted macadamia baking pieces (155g) (or about 1 lightly heaping cup of whole dry roasted macadamias)
2 Large egg whites
For the Coconut cream:
1 13 oz Can of FULL FAT coconut milk, chilled at least 24 hours.
2 Tbsp Honey
Fresh mint for garnish, optional

Rub your grill generously with coconut oil and preheat to medium/high heat. Lightly pat the pineapple rings dry and place them into a large bowl. Toss with 3 Tbsp of the coconut sugar until evenly...
See the full directions on my site

Nutritions

Calories
308

Sodium
265mg
11% DV

Fat
14g
23% DV

Protein
5g
10% DV

Carbs
38g
13% DV

Fiber
2g
10% DV