Grilled Mahi-Mahi Tacos

March 16, 2016

Seasoned and grilled Mahi-Mahi fish, topped with homemade coleslaw, salsa then a drizzle of my Avocado Cilantro Sauce.

4 Mahi-Mahi Filets (about 1 lb.)

1 Tablespoon, Olive Oil

2 Cloves, Garlic, peeled and sliced

1 Teaspoon, Chili Powder

1/2 Teaspoon, Paprika

1 Teaspoon, Onion Powder

1/2 Teaspoon, Cumin

S&P

Avocado Cilantro Sauce:

1/2 Cup, Sour Cream

1 Ripe Avocado

1/2 Cup, Fresh Cilantro, rough chopped

1 1/2 Limes, juice

1 Jalapeno, seeded and chopped

2 Garlic Cloves, finely chopped

1/4 Cup, Olive Oil

1 Tablespoon, Agave

S&P

Coleslaw:

1 Cup, Red Cabbage, shredded

1 Cup, Green Cabbage, shredded

1/2 Cup, Carrot, shredded

1/4 Cup, Fresh Cilantro, rough chopped

1/4, Purple Onion, thinly sliced

1 Tablespoon, Mayo

1 Teaspoon, Plain Greek Yogurt

1 Teaspoon, Dijon Mustard

S&P

1/2, Lime, Juice

1/2 Teaspoon, White Wine Vinegar

Make the Coleslaw: in a mixing bowl add the red cabbage, green cabbage, carrot, purple onion, cilantro and mix together. In a smaller bowl, combine the mayo, greek yogurt, dijon mustard, pinch of S&P,...
See the full directions on my site

Nutritions

Calories
45

Sodium
1.0mg
0% DV

Fat
3g
5% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
1g
4% DV