Salads

Grilled Pear and Crispy Prosciutto Salad

31

Sweet grilled pears over a bed of greens with toasted pecans, goat cheese and crispy prosciutto

4
For the salad
1 cup pecan halves
4 slices Prosciutto di Parma
4 firm pears of your choice, sliced 1/8 inch thick
4 ounces goat cheese
Salad greens of your choice, I used baby spinach and arugula
For the dressing
1 tablespoon fresh lime juice
2 tablespoons balsamic vinegar
2 tablespoons light agave nectar or honey
1/4 teaspoon grated ginger
Small pinch of salt and ground black pepper to taste
6 tablespoons olive oil
Preheat oven to 350 degrees F. In a small sauté pan, add the pecans. Toast the pecans over medium low heat until fragrant, about 3 minutes per side. Line a baking sheet with aluminum foil and place the...
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Nutritions

Calories
576

Sodium
377mg
15% DV

Fat
45g
70% DV

Protein
26g
53% DV

Carbs
9g
3% DV

Fiber
2g
8% DV