Grilled Shrimp Scampi

In a small bowl, combine olive oil, garlic, lemon juice, wine, parsley, red pepper flakes and salt. Reserve about 1/3 of marinade. Place shrimp in bowl and toss to coat shrimp. Set aside for about 30 minutes. Meanwhile, soak wooden skewers for about 20 minutes. Preheat grill to medium -high. Thread the shrimp onto the skewers and grill 3- 4 minutes each side basting with reserved marinade. Serve on or off the skewer.