Grilled Tandoori Chicken Kebabs

June 15, 2014

153

Add a little Indian spice to your barbeque

16 ounces/2 cups greek yogurt
4 boneless, skinless chicken breast, cut into 1 inch cubes
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon fenugreek
1 teaspoon turmeric
1/2 teaspoon cardemom
1 teaspoon fresh ginger
1 teaspoon mild curry powder
salt
1/2 garlic clove, grated
Juice of 1 lemon
A few drops of natural red food coloring (optional) *see note

In a large bowl that has a lid, add all the marinade ingredients and mix until well combined. Add the chicken, stir until well coated, cover and refrigerate for 3 hours or overnight is best. After...
See the full directions on my site

Nutritions

Calories
231

Sodium
957mg
39% DV

Fat
6g
10% DV

Protein
29g
59% DV

Carbs
8g
2% DV

Fiber
2g
8% DV