Grilled Tequila Lime Shrimp Tacos with Chipotle Lime Mayo

December 10, 2013

153

Grilled shrimp tacos are such a flavorful meal, so quick and so delicious. Perfect for dinner with the family or even for guests.

For the shrimp:
16 large shrimp
1/4 cup tequila
juice from two limes
1 clove garlic, smashed then minced
3 tablespoons cilantro, chopped finely
dash cayenne pepper
dash kosher salt
For the pico de gallo:
2 vine-ripened tomatoes, seeded and chopped finely
1/4 white onion, chopped finely
1 teaspoon chopped jalapeno
2 tablespoons chopped cilantro
squeeze of fresh lime
salt to taste
For chipotle lime mayo:
1/2 cup mayonaise
2 teaspoons chipotle peppers (canned in adobo sauce), chopped finely
1 teaspoon lime zest
1 teaspoon fresh lime juice
salt and pepper to taste
For the tacos assembly:
1 cup shredded red cabbage
4 corn tortillas
oil for frying
lime for garnish
chopped cilantro

Devein shrimp. In a small bowl, combine tequila, lime juice, garlic, cilantro, cayenne and salt. Add shrimp and cover. Put in the refrigerator for at least 30 minutes to marinade. In a small bowl, mix all...
See the full directions on my site

Nutritions

Calories
371

Sodium
1309mg
54% DV

Fat
3g
4% DV

Protein
36g
72% DV

Carbs
43g
14% DV

Fiber
8g
34% DV