Grilled Vegetable Steak Rolls

Kailee Fitch
June 09, 2014
54

Perfect for Summer or Father's Day or any occasion!

8
8-10 thin slices sirloin steak
3 tablespoons Worcestershire sauce
3 Large garlic cloves (smashed and cut in half)
sea salt and pepper (season both sides of steak)
2 tablespoons extra virgin olive oil
2 Medium carrots (peeled and sliced)
2 Medium bell peppers (rinsed and sliced)
Medium zucchini (peeled and sliced)
1/2 Large purple onion (sliced long)
5-6 Medium green onions (rinsed and sliced)
2 Large cloves of garlic (smashed)
2 tablespoons Italian seasoning
1 tablespoon butter
2 tablespoons green onions (minced)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/4 cup beef broth
Start by prepping the steak. You can tenderize the meat with a meat hammer. Season the steak pieces generously on both sides with salt, pepper and worcestershire sauce. Add the garlic and put everything in...
See the full directions on my site
Nutritions

Calories
230

Sodium
496mg
20% DV

Fat
9g
15% DV

Protein
9g
18% DV

Carbs
26g
8% DV

Fiber
4g
17% DV
Beef Dairy-Free Dinner BBQ

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Calories
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Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
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10% DV

Carbs
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Fiber
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