Grilled Veggie Quesadilla

July 22, 2013

237

Grilled veggies folded in a grilled tortilla with homemade pesto and tangy goat cheese

For the Pesto
2 cups packed basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup Pompeian Olive Oil Blend
1/4 cup Parmesan cheese
salt and pepper to taste
For the quesadilla
4 8 inch tortillas
1 medium zucchini,sliced
1 medium yellow squash, sliced
8 oz mushrooms, sliced
1/3 cup Pompeian Olive oil blend
salt and pepper
3 oz. goat cheese

Combine all the pesto ingredients in a food processor and blend until combined. Set aside. Preheat grill. In a bowl combine together the zucchini, squash, mushrooms and olive oil. Toss to coat, season with...
See the full directions on my site

Nutritions

Calories
461

Sodium
963mg
40% DV

Fat
28g
43% DV

Protein
33g
67% DV

Carbs
11g
4% DV

Fiber
3g
12% DV