Main Dishes

Ground Beef Phyllo Pie

37

Ground beef phyllo pie. Ground beef (or veal) layered in phyllo sheets softened with butter, then baked until golden. Much pie. Not much fuss.

4
Filling
16 ounces ground beef (or veal)
1 onion (small, minced)
1 teaspoon seasoned salt (or vegeta)
½ teaspoon ground pepper
? teaspoon salt
1 teaspoon oil
Phyllo coating
4 ounces butter
4 tablespoons oil plus a little more
1 16 ounce phyllo box (about 16-18 sheets or so)
Glaze
1-2 ounce butter
Make the filling by combining meat, onion, oil and seasonings in a large bowl. Mix well with your hands until integrated. In a small pot, combine oil and butter and heat on low until the butter melts. Oil a ...
See the full directions on my site
Nutritions

Calories
718

Sodium
680mg
28% DV

Fat
62g
95% DV

Protein
26g
53% DV

Carbs
1g
0% DV

Fiber
1g
6% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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