Ground Beef Phyllo Pie

October 18, 2017

Ground beef phyllo pie. Ground beef (or veal) layered in phyllo sheets softened with butter, then baked until golden. Much pie. Not much fuss.

Filling
16 ounces ground beef (or veal)
1 onion (small, minced)
1 teaspoon seasoned salt (or vegeta)
½ teaspoon ground pepper
? teaspoon salt
1 teaspoon oil
Phyllo coating
4 ounces butter
4 tablespoons oil plus a little more
1 16 ounce phyllo box (about 16-18 sheets or so)
Glaze
1-2 ounce butter

Make the filling by combining meat, onion, oil and seasonings in a large bowl. Mix well with your hands until integrated. In a small pot, combine oil and butter and heat on low until the butter melts. Oil a...
See the full directions on my site

Nutritions

Calories
718

Sodium
680mg
28% DV

Fat
62g
95% DV

Protein
26g
53% DV

Carbs
1g
0% DV

Fiber
1g
6% DV