Gyro Burger

October 11, 2016

The Gyro Burger is made from 50/50 lamb & hamburger and topped with tomatoes, onions & tzatziki sauce. Bringing Greek flare to the burger!

Burger
1 Lb Ground Lamb
2 Lbs Ground Chuck Beef 80% lean / 20% fat
2 Garlic Cloves minced
1 Tbsp Olive Oil
1 Tsp Dill
1/2 Tsp Oregano
4 Tsp Salt
1 Tsp Pepper
Tzatziki Sauce
3/4 Cup Greek Yogurt 6oz
1/2 Cup Cucumber peeled, seeded, diced
1 Tbsp Olive Oil
2 Tsp Lemon Juice
2 Garlic Cloves minced
1 Tsp Dill
1/2 Tsp Oregano
Salt to taste
Pepper to taste
Toppings
4 Hamburger Buns
1 Tomato diced
1 Red Onion thinly sliced

http://www.burgerartist.com/recipe/gyro-burger/
See the full directions on my site

Nutritions

Calories
790

Sodium
2717mg
113% DV

Fat
42g
65% DV

Protein
71g
142% DV

Carbs
22g
7% DV

Fiber
5g
20% DV