Main Dishes

Gyros

415

Making it as authentic as possible without the traditional gyro rotisserie spit.

15
3.5 pounds beef bottom round roast, well marbled and with a good layer of fat on top.
3 1/4 to 3.5 pounds boneless leg of lamb
3/4 pound lamb stew meat with fat
1 large + 1 medium yellow onions, rough chop
2 to 3 tablespoons of fresh garlic, chopped
2 tablespoons of Cavender's® All purpose Greek seasoning
1 1/2 teaspoon salt
1 teaspoon freshly cracked pepper
1 teaspoon oregano
1 teaspoon crushed rosemary
1 teaspoon thyme
Cut the beef into 1 1/2 inch cubes and run - in small batches - through the food processor using the metal blade. You want what amounts to unrecognizable bits of beef which are much smaller than ground...
See the full directions on my site
Nutritions

Calories
970

Sodium
851mg
35% DV

Fat
79g
121% DV

Protein
14g
28% DV

Carbs
44g
14% DV

Fiber
1g
7% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.