Main Dishes

Gyros

451

Making it as authentic as possible without the traditional gyro rotisserie spit.

15
3.5 pounds beef bottom round roast, well marbled and with a good layer of fat on top.
3 1/4 to 3.5 pounds boneless leg of lamb
3/4 pound lamb stew meat with fat
1 large + 1 medium yellow onions, rough chop
2 to 3 tablespoons of fresh garlic, chopped
2 tablespoons of Cavender's® All purpose Greek seasoning
1 1/2 teaspoon salt
1 teaspoon freshly cracked pepper
1 teaspoon oregano
1 teaspoon crushed rosemary
1 teaspoon thyme
Cut the beef into 1 1/2 inch cubes and run - in small batches - through the food processor using the metal blade. You want what amounts to unrecognizable bits of beef which are much smaller than ground...
See the full directions on my site
Nutritions

Calories
970

Sodium
851mg
35% DV

Fat
79g
121% DV

Protein
14g
28% DV

Carbs
44g
14% DV

Fiber
1g
7% DV

Harvest Chicken Casserole Recipe

231

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV