Method Boil the wheat, barley and dhall until tender and then add to the blender till its smooth. Keep aside Place large pot on stove on high heat, add the oil, and then fry onions with cinnamon sticks, cloves, pepper and elachie, till light golden brown. Add the meat, ginger and garlic and ½ cup water and let it boil till liquid dry and meat is tender on medium heat. Then add the turmeric, dry red chillies, jeera, garam masala, green chillies chopped, geera dhania powder, whole green chillies and ghee and cook till well coated with the tender meat. Then add the blended wheat, barley and dhall mixture with 3 cups of water and boil for 1 hr. Add in the chopped chalot, dhania and mint, and then simmer after ½ hr. Garnish with golden brown fried onion, mint and lemon juice and serve hot with freshly baked naan or bread roll.