While I’d be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy sauce, and some kind of European cured meat, let me tell you a little secret: it’s actually these four-ingredient Ham and Cheese Pinwheels. Yes, that is correct. This full-time food blogger’s #1 party appetizer is a combination of deli meat, cheese, mustard, and puff pastry that I buy in the freezer section of the grocery store. Wait! Don’t go! As borderline embarrassingly simple as this Ham and Cheese Pinwheel appetizer recipe is to make, the reason I keep
Pressure Cooker Beef Stew is one pot dinner with fall apart beef and lots of veggies cooked in delicious gravy sauce. Like my Ukrainian grandma used to make. No Burn message too. Pinky promise, you will love it!
This sweet, lightly spicy, and citrusy recipe for Pineapple Shrimp Kabobs was originally inspired by a trip to Louisiana. Since then, it’s become a regular on our warm-weather dinner menu. Shrimp kabobs are easy to customize to include different fruits and vegetables, you can cook them on the grill, stovetop, or in the oven, and the shrimp marinade is just FIVE ingredients! In a double rite of passage, I became a grill owner a few short days after becoming a homeowner. My purchase was an optimistic one, made with the hope that Ben might take to grilling with, if not
One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and