Ham and White Cheddar Beer Cheese Soup

April 09, 2016

For those cheese and beer lovers – this Ham and White Cheddar Beer Cheese Soup is delicious creamy and full of flavor thanks to two types of cheese, beer, ham and bacon!

Heat a large stock pot over medium heat and add the butter. Melt completely.
Add onion and garlic; saute 5 minutes or until softened and slightly golden.
Whisk in the flour, salt, white pepper, and dry mustard. Cook for 3-4 minutes until flour is nutty and golden. Add in beer and stirring constantly, cook the mixture somewhat thickens, 2 minutes or so.
Add chicken broth and milk; stir to combine. Bring to a boil, then reduce heat immediately to a simmer. Cook 5-10 minutes or until soup is thickened.
Remove from heat and stir in shredded cheese and Worcestershire sauce.
Garnish with bacon, green onions, or additional shredded cheese as desired. Serve immediately.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV