Ham & Cheddar Cheese Shells

January 24, 2014

This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy, and elegant all at once.

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
3/4 cup cubed cooked ham
6 tomato slices
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/3 cup milk
2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
Paprika

Divide the ham among the pastry shells and top with the tomato slices. 2 Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.

Nutritions

Calories
207

Sodium
285mg
11% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
2g
11% DV