Hanami Sushi Roll with simple home ingredients and simple technique

October 02, 2016

simple homemade sushi

2 pieces Dried seaweed cut into 2/3
200 grams Cooked rice
2 tablespoon Sushi vinegar
1 tablespoon Roasted Sesame
1/4 nos Avocado
1 tablespoon Lemon juice
2 slices Sashimi salmon/ smoked salmon
2 stick Ham / forced meat
1 nos Eggs

Making the Sumeshi (vinegared rice): drizzle the vinegar all over the hot cooked rice. the rice must be hot when making the Sumeshi, so the rice could absorb well the sweet vinegar.
See the full directions on my site

Nutritions

Calories
4368

Sodium
1434mg
59% DV

Fat
271g
417% DV

Protein
154g
309% DV

Carbs
38g
13% DV

Fiber
22g
90% DV