Main Dishes

Hand Rolled Noodles (Pici) with Neapolitan Ragu

47

Hand Rolled Noodles (Pici) with Neapolitan Ragu. Make pasta like an Italian grandmother with this authentic recipe!

4
For the Noodles (Pici):
2.5 cups (310 grams) bread flour (plus more for dusting)
1 tablespoon extra virgin olive oil
1/4 cup (60 ml) water
semolina (for dusting)

For the Neapolitan Ragu:
1 lb boneless pork shoulder, cut into large chunks
1 pork trotter left whole or substitute 8 ounces pork belly cut into large chunks
kosher salt
1 red onion, halved
2 28 oz cans San Marzano tomatoes with juices
8 ounces prosciutto end pieces with skin intact, cut into large chunks

To finish the pasta:
fresh basil
Parmigiano Reggiano cheese
pasta water
For the Noodles (Pici): Sift the flour into a bowl. Mix in the oil and water with a fork or spoon until the dough comes together. It will look saggy at first; continue adding water by the tablespoon until...
See the full directions on my site
Nutritions

Calories
1226

Sodium
566mg
23% DV

Fat
37g
57% DV

Protein
55g
110% DV

Carbs
150g
51% DV

Fiber
7g
31% DV